Professional problem solving and practice in the classroom makes the difference.

Gastronomy education

Since 2003 over 2.500 students have passed by Heiko Grabolle’s gastronomy classes all over Brazil, these have taken place at bachelor degree courses, technologists, technicians, extension programs or workshops. Among the subjects taught by the chef are: Basic abilities, Cutting Class, New Technologies Class, European Cuisine, Contemporary Cuisine and Gastronomy Management.

Rent a chef

Take home the comfort and luxury of having a gastronomy professional at your entire disposal in the kitchen. Chef Heiko Grabolle and his team will cook for you in the comfort of your home where you become the guest.

Consulting

Menu planning, technical files and crew training, from storage to dish preparation. Besides administrative training, data bank, supplies, shopping lists among others.

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